The surname of ANNING was a baptismal name 'the son of Agnes' a popular feminine name during the 12th to the 16th century. Early records of the name mention Annis Thring, 1606 County Wiltshire. Annese Teswell, 1625 Canterbury. Peter Kinge and Mary Annys were married in London in the year 1616. The name has many variant spellings which include Annison, Annis, Aningson and Anness. The small villages of Europe, or royal and noble households, even large religious dwellings and monasteries, gave rise to many family names, which reflected the occupation or profession of the original bearer of the name. Following the Crusades in Europe in the 11th 12th and 13th centuries a need was felt for an additional name. This was recognized by those of gentle birth, who realised that it added prestige and practical advantage to their status. At first the coat of arms was a practical matter which served a function on the battlefield and in tournaments. With his helmet covering his face, and armour encasing the knight from head to foot, the only means of identification for his followers, was the insignia painted on his shield, and embroidered on his surcoat, the draped and flowing garment worn over the armour. Over the centuries, most people in Europe have accepted their surname as a fact of life, as irrevocable as an act of God, however much the individual may have liked or disliked the surname, they were stuck with it, and people rarely changed them by personal choice. A more common form of variation was in fact involuntary, when an official change was made, in other words, a clerical error. Among the humbler classes of European society, and especially among illiterate people, individuals were willing to accept the mistakes of officials, clerks and priests as officially bestowing a new version of their surname, just as they had meekly accepted the surname they had been born with. In North America, the linguistic problems confronting immigration officials at Ellis Island in the 19th century were legendary as a prolific source of Anglicization.